Food

Sancocho

Corn, fish, and shellfish are commonly used in Panamanian dishes, and food is most often cooked in oil.


Common Dishes:

• Pollo (Chicken)
• Ceviche (raw fish in lemon juice and cilantro)
• Patacones (fried plantain slices)
• Corvina (a white fish from the pacific)
• Camarones (shrimp)